In a first, India takes up cultivation of Heeng: What you need to know

Asafoetida, or heeng, is an everyday condiment used in an Indian kitchen. There's hardly any Indian household that doesn't use the valuable spice. Many do not know that the condiment was not grown in the country till last week when it was taken up for cultivation for the first time. Until now, it was being imported and could not take its root in India. However, this is about to change. 

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